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Veri Veri Honey Lime Steak

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Ingredients

Adjust Servings:
1/4 cup Teriyaki sauce
1.5 lbs Flank Steak
4 tbsp Honey
1 Lime
1/4 tsp Red pepper flakes

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Veri Veri Honey Lime Steak

Cuisine:

    A tropical grilled wonder!

    • 60 minutes
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Teriyaki sauce is a bursting mixture of distinct tropical flavors. It can be used as a sauce or a marinade with a variety of foods.
    It’s made with pineapple juice, ginger, garlic, onions, and soy sauce which meshes very well with the lime and the honey glaze once perfectly grilled.

    Featured image:
    Orange-Glazed Flank Steak
    by [Christine] @ flickr

    Steps

    1
    Done

    In a bowl; coat evenly your flank steak in teriyaki sauce.

    2
    Done

    Cover and let it chill in the refrigerator for about 45 minutes until flavors blends.

    3
    Done

    Get rid of the leftover marinade once the meat is ready.

    4
    Done

    Add lime zest.

    5
    Done

    Take another bowl; add pepper flakes, lime zest, honey and combine.

    6
    Done

    Grill steak on a charcoal grill set over medium-high heat until completely done.

    7
    Done

    Moisten steak with honey mixture often while grilling.

    8
    Done

    Let it stand for a while to cool before you serve.

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