Veggie Burger Patties

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Ingredients

Adjust Servings:
350 g of Extra firm tofu
250 g of small Mushrooms
1/4 cup of grated Swiss cheese
1/2 cup of ground toasted Almonds
1 Onion
2 Garlic cloves
2 tbsp of Vegetable oil
1 inch piece of peeled Ginger
1 tbsp of Sesame oil
1 tbsp of Soy sauce
1/4 cup of Bread crumbs

Veggie Burger Patties

Cuisine:

    Meat free burger patties made basically with tofu and mushrooms.

    • 35 minutes
    • Serves 6
    • Medium

    Ingredients

    Directions

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    These burger patties are healthy and low-calorie. You can fill them with these veggie patties, tomato slices, lettuce. If you want to maintain the vegetarian vibe, use sauces such as ketchup, mustard, and cilantro sauce.

    Featured image:
    Veggie Burger Patty Melts
    by Joshua Bousel @ flickr

    Steps

    1
    Done

    Drain the tofu and pulse it in a food processor.

    2
    Done

    Spread ground tofu on cheesecloth and place over a colander. Join both sides of cloth over tofu and press to extract liquids from it; then, put it in a bowl.

    3
    Done

    Puree the mushrooms, onion, garlic, and ginger in the food processor.

    4
    Done

    Heat an oiled frying pan over medium heat, add the mixture and cook for at least 10 minutes until withered.

    5
    Done

    Add the tofu, cheese, soy sauce, sesame oil, bread crumbs to the mixture, and mix well.

    6
    Done

    Mold 6 patties about 2 cm thick.

    7
    Done

    Preheat a greased grill to high, and cook the patties until charred. Flip and grill until crispy and browned.

    8
    Done

    Make your burgers according to your preference.

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