Turkey Sausages in Vine leaves

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Ingredients

Adjust Servings:
1/3 cup Extra-virgin olive oil
1 large Garlic cloves minced
3 tablespoons Lemon juice
1/4 teaspoon of Ground black pepper
1/2 teaspoon of dried Oregano
6 fresh Turkey sausages about 4 ounces each
12 jarred Grape leaves preferably early harvest
Oil for the grill screen

Turkey Sausages in Vine leaves

Cuisine:

    Stuffed vine leaves are the best

    • 18 minutes
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Stuffed Grape leaves are popular in Mediterranean and Middle East countries. However, it is not very clear if stuffed grape leaves are initially from Greece or Turkey. While both countries keep debating about the origin of this dish, you can easily enjoy it. It is effortless to prepare, and it’s delicious too.

    Featured image:
    Stuffed Vine Leaves
    by Marco Verch Professional Photographer @ flickr

    Steps

    1
    Done

    Start with mixing olive oil, lemon juice, garlic, black pepper, and oregano in a small bowl.

    2
    Done

    You should brush sausages with the oil mixture (just 2 tablespoons) and then roll each sausage using 2 grape leaves. Don’t forget to secure ends with wooden toothpicks.

    3
    Done

    Place the grill screen on the grill and paint it with oil; wait from 1 to 2 minutes until the surface becomes hot. Start grilling sausages until leaves are charred (on all sides), and the sausages should feel firm when you touch them; the process is about 8 minutes, you should turn them a quarter turn every 2 minutes.

    4
    Done

    You can finally serve drizzled with the remaining mixture of olive oil.

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