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Turkey Burger

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Ingredients

Adjust Servings:
1 head Garlic
2.5 pounds Dark-meat turkey
1 tablespoon Worcestershire sauce
2 teaspoons Soy sauce
1/4 cup chopped Parsley
1 beaten Eggs
Vegetable oil
6 whole Wheat seasame buns

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Turkey Burger

Cuisine:

    Your classic burger recipe with a twist.

    • 20 minutes
    • Serves 6
    • Medium

    Ingredients

    Directions

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    They are the perfect burgers to make for summer parties and a great recipe for busy weekends with minimal prep and short cooking time.
    Opt for this recipe if you need a quick and straightforward way to spoil your guests.

    Featured image:
    turkey burger
    by aashpazi @ flickr

    Steps

    1
    Done

    Preheat the oven to 170°C

    2
    Done

    Wrap the garlic in foil and roast for 1 hour, then squeeze out the cloves and mash with a fork.

    3
    Done

    Mix the ground turkey with mashed garlic, Worcestershire, soy sauce, and parsley.

    4
    Done

    Fold in the egg and half of the bread crumbs, then add the remaining bread crumbs until the mixture is no longer sticky.

    5
    Done

    Divide the mixture into six even portions, shape it into patties, and then refrigerate until it’s ready to cook.

    6
    Done

    Prepare the grill grate and clean it.

    7
    Done

    When the fire is ready, remove the burgers from the refrigerator, brush the oil on the grill grate, then set the burgers on the grate directly for 5 minutes per side.

    8
    Done

    Serve with Glo’s bean salad on the side.

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