Tropical Grilled Chicken

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Ingredients

Adjust Servings:
3 skinless Boneless chicken breast halves
Mango pulp
300 g of frozen Mango pulp
1 cup of BBQ sauce
2 teaspoons of All-purpose seasoning with pepper
1 teaspoon of ground Cumin
2 Tbsp of Chili powder
Black pepper

Tropical Grilled Chicken

Cuisine:

    Grilled chicken aromated with mango based sauce

    • 40 minutes
    • Serves 2
    • Medium

    Ingredients

    Directions

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    This spicy mango sauce has the smoothest texture and the sharpest flavor.

    The grilled mango chicken is a perfect dish for summer gatherings since it is a light and juicy meal that keeps full and satisfied.

    Featured image:
    Tropical Grilled Chicken
    by herwei @ flickr

    Steps

    1
    Done

    Combine the mango pulp, BBQ sauce, half teaspoon of all-purpose seasoning, 1 teaspoon of chili powder, half teaspoon of ground cumin, and black pepper.

    2
    Done

    Place in a saucepan and cook over high-medium heat while stirring every now and then until it starts bubbling. Now, let it bubble for another 10 minutes over low heat.

    3
    Done

    Let it cool then, remove 1 cup and save it for dressing.

    4
    Done

    Now, combine 1 teaspoon of cumin, 1 and a half teaspoon of all-purpose seasoning, 2 Tbsp of chili powder, and black pepper.

    5
    Done

    Season your chicken breasts with the prepared mixture.

    6
    Done

    Grill the chicken on greased preheated grill over medium-high heat for 4 minutes on each side. Cover the tops with the mango sauce and let cook for another 4 minutes while turning the chicken very often until it’s well cooked.

    7
    Done

    Move the chicken to a plate and pour the reserved mango sauce over it.

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