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Three Herb Steak

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Ingredients

Adjust Servings:
2 Beef Top Loin Steaks 1 ½ Inch Thick
2 Medium Red sweet peppers or Yellow Sweet Peppers (Seeds Removed And Cut Into ½ Inch Rings)
1 Tablespoon Olive oil
Salt
Pepper
1 cup Freshly Cut Parsley
2 oz Olive oil
1/2 cup Freshly Cut Basil
1 Tablespoon Freshly Cut Oregano
2 Teaspoons Of Freshly Cracked black pepper
1/2 Teaspoon Salt

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Three Herb Steak

Cuisine:

    Savory three herb steak

    • 30 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    The three herb mixture is a simple way to boost the flavor in any dish: bread, steak, seafood, veggies. It is the perfect choice to add to your food, so double the recipe if you want to store some for your next meal.

    You won’t regret it.

    Featured image:
    Glorious Sirloin lemon 🍋 spiced crust !
    by twopence media @ flickr

    Steps

    1
    Done

    Mix the olive oil, basil, parsley, oregano, cracked black pepper, and salt to make the marinade in a bowl.

    2
    Done

    Before pouring the mixture over the steak on both sides, you need to trim off any excess fat.

    3
    Done

    Once coated in the marinade, cover the steak, place them on a clean plate, and put them in the refrigerator for one hour.

    4
    Done

    While the steak is in the refrigerator, slice up the peppers and coat them with olive oil, salt

    5
    Done

    Put these to one side, ready for when you start cooking.

    6
    Done

    As soon as you remove the steaks from the refrigerator, start up the barbecue to give the time to come up to room temperature, making it much easier to cook.

    7
    Done

    If you want your steaks to be medium-rare, cook for between 15 and 19 minutes; However, for medium, then cook for between 18 and 23 minutes.

    8
    Done

    Grill the peppers for 10 minutes before you take the meat off. Note that you should turn them in once during this time to sure that they are well cooked.

    9
    Done

    When you finish cooking the steaks, remove them from heat, transfer them on a clean plate, sprinkle with the rest of the herb mixture before you cover them, and then leave them to stand for 10 minutes.

    10
    Done

    To serve, you simply slice the steak across the grain and then top off with some of the pepper rings.

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