Ingredients
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2 Beef Top Loin Steaks1 ½ Inch Thick
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2 Medium Red sweet peppersor Yellow Sweet Peppers (Seeds Removed And Cut Into ½ Inch Rings)
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1 Tablespoon Olive oil
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Salt
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Pepper
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1 cup Freshly Cut Parsley
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2 oz Olive oil
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1/2 cup Freshly Cut Basil
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1 Tablespoon Freshly Cut Oregano
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2 Teaspoons Of Freshly Cracked black pepper
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1/2 Teaspoon Salt
Directions
The three herb mixture is a simple way to boost the flavor in any dish: bread, steak, seafood, veggies. It is the perfect choice to add to your food, so double the recipe if you want to store some for your next meal.
You won’t regret it.
Featured image:
Glorious Sirloin lemon 🍋 spiced crust !
by twopence media @ flickr
Steps
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1
Done
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Mix the olive oil, basil, parsley, oregano, cracked black pepper, and salt to make the marinade in a bowl. |
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2
Done
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Before pouring the mixture over the steak on both sides, you need to trim off any excess fat. |
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3
Done
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Once coated in the marinade, cover the steak, place them on a clean plate, and put them in the refrigerator for one hour. |
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4
Done
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While the steak is in the refrigerator, slice up the peppers and coat them with olive oil, salt |
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5
Done
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Put these to one side, ready for when you start cooking. |
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6
Done
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As soon as you remove the steaks from the refrigerator, start up the barbecue to give the time to come up to room temperature, making it much easier to cook. |
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7
Done
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If you want your steaks to be medium-rare, cook for between 15 and 19 minutes; However, for medium, then cook for between 18 and 23 minutes. |
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8
Done
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Grill the peppers for 10 minutes before you take the meat off. Note that you should turn them in once during this time to sure that they are well cooked. |
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9
Done
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When you finish cooking the steaks, remove them from heat, transfer them on a clean plate, sprinkle with the rest of the herb mixture before you cover them, and then leave them to stand for 10 minutes. |
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10
Done
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To serve, you simply slice the steak across the grain and then top off with some of the pepper rings. |
