- 1 lb Beef Sirloin
- 1 Bell pepper
- 1 Small Onion
- 4 oz Vegetable oilMarinade Ingredients :
- 1 Tablespoon Rice wine vinegar
- 1 Tablespoon Roasted Sesame seeds
- 3 Teaspoons Curry powder
- 2 Teaspoons Soy sauce
- 2 Teaspoons Sesame oil
- 2 Minced Garlic cloves
- 2 Teaspoons Dry mustard
- 1 Teaspoon Hot sauce
- 1 Teaspoon Cumin powder
- 1 Teaspoon White sugar
- 1/2 Teaspoon Dried Ginger
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Paprika
- 1/4 Teaspoon Black pepper
What a better summer dish for your BBQ party than beef kebabs, this recipe will allow you to create the most flavorful and tender beef kebabs ever.
by RAPS UK @ flickr
Place the meat into a large sealable plastic bag and place it in the refrigerator.
To make the marinade combine all the ingredients above together in a bowl.
Once combined, remove the meat from the refrigerator, pour the marinade directly into the bag, and move the meat around to ensure that it is coated well.
Replace the bag back in the refrigerator and leave it, therefore for between 3 and 6 hours to allow the meat to become infused with the marinade.
Remove the meat from the bag discarding it and the marinade.
On to skewers, you now place meat, onions, and bell pepper alternately. If you are using wooden skewers, then soak them in water for around 30 minutes, as this will prevent them from burning when placed on the barbecue.
To cook the kebabs, place them on a grill over medium to high heat and cook for 10 to 12 minutes, remembering to turn them occasionally.
Once they are cooked, remove from heat and serve with a salad and fries to the side.