Tender tenderloin with apples

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 pounds of Pork tenderloin cut into 24 pieces crosswise
4 cups sliced Apple
1 cup sliced Onion
1/2 cup Apple cider vinegar
4 tablespoons Butter or margarine
2 teaspoons leaves of Thyme
1/4 teaspoon Salt
1/2 teaspoon Coriander
1/2 teaspoon Black pepper
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg

Tender tenderloin with apples

Cuisine:

    A tenderloin is a perfect option for holiday dinners and romantic dinners. This recipe is fast to cook and is very aesthetic and very delicious. Even if you are a beginner at cooking, you will definitely nail it.

    • 35 minutes
    • Serves 8
    • Medium

    Ingredients

    Directions

    Share

    Pork tenderloin with apples has a fantastic taste as it combines sweet, savory, and inviting flavors. To ideally make tenderloin recipes try to follow these tips.

    • Tenderloin is cover with thick white skin that sometimes looks silvery. This layer never softens and doesn’t taste good when cooked. It’s better to cut it with a knife, or you can ask the butcher to cut it off when buying the meat. 
    • This cut also needs to be well seasoned, so if you want a delightful taste, you can add condiments. But, it’s essential not to skip seasoning nor stick to basics (pepper and salt).
    • Tenderloin also should never be overlooked as it lacks fat in it. If overcooked, you will end up having dry cuts. If you have people over who like it cooked differently, cook the small pieces to different temperatures, and that’s how everyone will be satisfied. 
    • After cooking, tenderloin needs to rest when ready. If cut early before chilling, it will lose its juices. Let it relax in a warm place between 5 and 15 minutes so that it absorbs its juices.
    Featured image:
    Baked Pork Tenderloin with Apples and Plums
    by Julia @ flickr

    Steps

    1
    Done

    In a bowl, mix nutmeg, cinnamon, coriander, and black pepper with then sprinkle them on the tenderloin.

    2
    Done

    Preheat a 12-inch cast-iron skillet to medium heat. 

    3
    Done

    Rub the meat with the nutmeg mix.

    4
    Done

    Oil spray the pan and place the tenderloin cuts.

    5
    Done

    Cook for 5 minutes on each side.

    6
    Done

    Keep flipping until the desired level of doneness is achieved.

    7
    Done

    Let it cool down between 5 and 10 minutes.

    8
    Done

    Meanwhile, soften butter in the pan, then add onions, salt, and apples.

    9
    Done

    Cook until apples are slightly brown.

    10
    Done

    Pour in the apple cider vinegar and cook until the apples become soft. 

    11
    Done

    Add thyme and mix.

    12
    Done

    Pour it on the tenderloin cuts and serve.

    Piquant Mango sauce
    previous
    Piquant Mango sauce
    Sweet chicken Drumsticks
    next
    Sweet chicken Drumsticks
    Piquant Mango sauce
    previous
    Piquant Mango sauce
    Sweet chicken Drumsticks
    next
    Sweet chicken Drumsticks