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Sweet Milk-Marinated Grilled Lamb with Sweet and Hot Apricot Condiment

Cuisine:

    Sweet and hot grilled lamb

    • 24 hours 14 minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

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    The marinade we are using for this recipe is made with milk, vinegar, curry powder, sugar, chili powder, garlic, tumeric, red pepper flakes, black pepper, coriander seeds and black pepper. Make sure to combine all the marinade ingredients together, then let the lamb sit in it for 24 hours for best results.

    Featured image:
    Lamb on the grill
    by WordRidden @ flickr

    Steps

    1
    Done

    Put the cubed lamb into a large shallow dish.

    2
    Done

    Combine all the marinade ingredients, mix well, and pour over the lamb.

    3
    Done

    Cover the dish and let the lamb sit in the marinade for approximately 24 hours, refrigerated, stirring occasionally.

    4
    Done

    Remove the lamb from the marinade, pat it dry, and season it with salt and pepper to taste. Thread the cubes on skewers. (Discard marinade.)

    5
    Done

    Over a medium-hot fire, grill the lamb skewers approximately 5 to 7 minutes per side. (The meat should be juicy and pink inside.)

    6
    Done

    After removing the lamb from the grill, allow it to sit 3 to 5 minutes before serving it, accompanied by Sweet and Hot Apricot Condiment.

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