- 0.5 lb HoneyFor the honey glaze:
- 4 oz freshly squeezed Orange juice
- 2 oz ml freshly squeezed Lemon juice
- 3 Tbsp Soy sauce
- 2 Tbsp Dijon Mustard
- 1 Tbsp Sesame oil
- 1 tsp Curry powder
- 1 tsp Ground ginger
- 4 oz White wineFOR BRAISING LIQUID:
- 2 oz Soy sauce
- 1 bunch Scallionsgreen parts only, finely chopped
- 3 Tbsp finely chopped fresh Ginger
- 8 coarsely chopped Garlic cloves
- 75 g firmly packed light Brown sugar
- Tbsp Chinese five-spice
- Pinch of Cayenne pepper
- 3 lbs Spareribscut into sections of ribs
This rich, flavorful sauce is garlicky, sweet, and spicy. It’s the perfect sauce to braise with those amazing spareribs. If you’re looking for a new rib recipe to try out, these honey glazed Style Spare Ribs are the sweet and spicy are what you need.
by Don Pedro de Carrion de los Condes ! @ flickr
cut into sections of ribs
In a large bowl, mix the wine, soy sauce, scallions, fresh ginger, garlic, brown sugar, five-spice powder, and cayenne.
Put the ribs in the bowl with the braising liquid, tossing them gently so they are all coated evenly.
Preheat the oven to 350°F and transfer the ribs and liquid to a baking pan, cover with foil, and bake in the center of the oven for 1 hour.
Let the ribs cool, then transfer them to a container or platter and refrigerate for up to 2 days.
Prepare enough coals for a medium-hot charcoal fire and grill the ribs until they are heated through, about 15 minutes, turning and mopping them several times with the Honey Glaze so they are nicely coated.