Sweet and Spicy Chicken

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Ingredients

Adjust Servings:
4 Skinless Chicken thighs
3 Tablespoons Maple syrup
3 Tablespoons Hot Chili Sauce
1 Tablespoon Cider vinegar
1 Tablespoon Canola oil
2 Teaspoon Dijon Mustard
Salt
Freshly Ground pepper

Sweet and Spicy Chicken

Cuisine:

    An awkward combination with an explosion of flavours

    • 40 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Are you looking for a new chicken dish that will allow you to impress your guest? You don’t need to search any longer. This chicken dish combines the sweetness of maple syrup and the spiciness of hot chili sauce.


    In less than an hour, you will be able to create this restaurant-quality dish by just following these super easy five steps.

    Featured image:
    Sweet and Spicy Barbecue chicken legs with asparagus roasted on the grill
    by Karen Schmautz @ flickr

    Steps

    1
    Done

    Combine in a saucepan the maple syrup, cider vinegar, and mustard. Plus, of course, the hot chili sauce gives this recipe an extra kick. 

    2
    Done

    After mixing the ingredients, place the saucepan on medium heat and let simmer for 5 minutes. 

    3
    Done

    Brush the chicken with oil on both sides, and then sprinkle on some salt and pepper to season. 

    4
    Done

    Place the chicken on the grill and cook for between 10 and 15 minutes. As you cook them, turn them regularly and brush a generous amount of the sauce over them. 

    5
    Done

    Once cooked, place on a clean plate and serve immediately. Any sauce leftover can either be poured over the chicken thighs or placed in a bowl, which you can then use as a dip.

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