- 4 Salmon fillet2-inch thick
- 2 tablespoons Steak spice
- 2 tablespoons Butter
- 3 small Shallotsdiced
- 1 tablespoon chopped fresh Thyme
- 1/4 cup Brown sugar
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Bourbon
- 1 tablespoon Soy sauce
- 1/2 bottle Barbecue sauce
The grilling season is here, and no matter how much you love meat and steak, no one can deny the delicacy of grilled fish!
Now, grilling fish can be tricky, especially if it is salmon. No one wants to ruin a beautiful, delicate salmon fillet. But that doesn’t mean it is a challenging task, all you have to do is follow our recipe and keep the grill’s heat consistent, and we guarantee you a fantastic salmon that goes with your favorite side dish!
by Mike @ flickr
Rub the salmon fillets with the steak spice and press them gently before spraying both sides with nonstick spray.
In a small saucepan, combine the butter, shallots, and thyme and sweat them over medium heat for 3 minutes.
Add brown sugar, vinegar, bourbon, soy sauce, and barbecue sauce. Stir together and bring to a boil, then take off the heat.
Preheat the grill to 400°F.
Place the salmon on the hot grill and cook for 4 to 5 minutes per side. Baste the fish with the barbecue sauce mixture liberally during the last 5 minutes of the cook.
When the fish is ready, take it off the heat, drizzle more sauce on it if you have some leftover, and serve.