Steak Wraps with Monterey Jack cheese

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Ingredients

Adjust Servings:
1 lb Shaved steak or Lean roast beef
1/2 Diced Onion
1 small diced Green peppers
1 cup shredded Monterey jack cheese
2 slices White american cheese
1/2 cup shredded Orange cheddar cheese
8 soft Tortillas about 6-8 inches
1/2 tsp Garlic powder
1/2 tsp Onion powder
1 tsp Worcestershire sauce
Pepper
Salt
Olive oil

Steak Wraps with Monterey Jack cheese

Cuisine:

    The best cheesy steak wraps!

    • 25 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    We love a one-pan meal, fewer dishes, more flavors, and fun. This easy cheesy wrap is fantastic for packed lunches and outings with family and friends. It is effortless to make and can be stored for later if you’re in a rush.

    We used 3 kinds of cheese for this recipe, yet don’t hesitate to switch any of them to your favorite and personalize the meal with your unique touch.

    A tip: to soften the tortillas, you can microwave them for 30 seconds to a minute to quickly roll them with no tears.

    Featured image:
    Steak fajita wrap
    by Coyoty @ flickr

    Steps

    1
    Done

    Add peppers, onions to a skillet coated with heated olive oil and cook for about 3 minutes.

    2
    Done

    Add shaved steak and cook until browned.

    3
    Done

    Season with pepper, salt, Worcestershire sauce, onion powder, garlic, and combine.

    4
    Done

    Lower the heat, add Monterey Jack cheese, American cheese slices, cover with the lid and cook until cheese melts.

    5
    Done

    Wrap steak mixture in tortillas and serve.

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