Ingredients
- 1 lb Shaved steakor Lean roast beef
- 1/2 Diced Onion
- 1 small diced Green peppers
- 1 cup shredded Monterey jack cheese
- 2 slices White american cheese
- 1/2 cup shredded Orange cheddar cheese
- 8 soft Tortillasabout 6-8 inches
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1 tsp Worcestershire sauce
- Pepper
- Salt
- Olive oil
Directions
We love a one-pan meal, fewer dishes, more flavors, and fun. This easy cheesy wrap is fantastic for packed lunches and outings with family and friends. It is effortless to make and can be stored for later if you’re in a rush.
We used 3 kinds of cheese for this recipe, yet don’t hesitate to switch any of them to your favorite and personalize the meal with your unique touch.
A tip: to soften the tortillas, you can microwave them for 30 seconds to a minute to quickly roll them with no tears.
Featured image:
Steak fajita wrap
by Coyoty @ flickr
Steps
1 Done | Add peppers, onions to a skillet coated with heated olive oil and cook for about 3 minutes. |
2 Done | Add shaved steak and cook until browned. |
3 Done | Season with pepper, salt, Worcestershire sauce, onion powder, garlic, and combine. |
4 Done | Lower the heat, add Monterey Jack cheese, American cheese slices, cover with the lid and cook until cheese melts. |
5 Done | Wrap steak mixture in tortillas and serve. |
