Steak with garlic butter sauce

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Ingredients

Adjust Servings:
8 oz Beef
1 tablespoon Salt
1 tablespoon Pepper
1 tablespoon Garlic powder
1 stick Butter
4 thinly diced Garlic cloves
1 tablespoon fresh Lemon juice

Steak with garlic butter sauce

Cuisine:

    Easy recipe for a super flavorful and juicy cut of steak

    • 20 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    This is a quick recipe perfect for all occasions with very simple ingredients. It combines a refreshing and healthy sauce with a nice steak cut.

    This recipe’s main ingredient is butter, so it’s highly recommended to choose good quality butter for best results

    Featured image:
    Fillet Steak and Grarlic Butter
    by Bill Davies @ flickr

    Steps

    1
    Done

    Set grill to high heat

    2
    Done

    Flavor both sides of the steak with garlic powder, pepper and salt equally.

    3
    Done

    Put it onto grill and cook for 6-8 minutes

    4
    Done

    Flip it over and let cook for 4-6 minutes

    5
    Done

    Meanwhile, add the garlic to skillet coated with melted butter and keep cooking until flavor blends

    6
    Done

    Remove it from heat and let it cool for a while

    7
    Done

    Finely chop and serve it with drizzled garlic butter topping.

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