Steak on a Stick

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Ingredients

Adjust Servings:
2 tablespoons Olive oil
2 tablespoons Water
1 tablespoon Molasses
1 teaspoon Mustard powder
1/2 teaspoon Ground ginger
1/4 teaspoon Garlic powder
1/4 cup Soy sauce
1/4 teaspoon Onion powder
1 pound Flank Steak cut into thin strips 16 eaches wooden skewers (8 inch long) soaked in water

Steak on a Stick

Cuisine:

    An amazing appetizer

    • 8 hours 8 minutes
    • Serves 10
    • Medium

    Ingredients

    Directions

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    A quick and easy, steak-on-a-stick that you make at home, and can be served as an appetizer.

    Steps

    1
    Done

    In a huge resealable bag, combine the soy sauce, essential olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder.

    2
    Done

    Seal and shake the bag to combine together.

    3
    Done

    Add steak strips to the bag and seal.

    4
    Done

    Refrigerate for at least 8 hours to marinate.

    5
    Done

    Preheat the oven's broiler.

    6
    Done

    Thread meat onto skewers and put on a broiling rack.

    7
    Done

    Broil the steak for 3 to four 4 minutes on each side.

    8
    Done

    Arrange on a platter to serve.

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