- 4 slices Bacon
- 1/2 cup Onionthinly sliced
- 2 cups Baby spinach leavesdivided
- 1/2 cup Fontina cheesegrated
- 9 inch Pie crust
- 5 Eggs
- 1/2 cup Milk
- 1/4 cup Whipping cream
- 1/8 teaspoon Nutmeg
Looking for a tasty lunch dish spinach and bacon quiche are the answer, who can resist that cheesy taste?
bacon spinach quiche
by bour3 @ flickr
In a large skillet over medium-high heat, cook bacon until crisp.
Remove bacon to a paper towel.
Reserving drippings in skillet, Crumble bacon and set aside.
In reserved drippings, sauté onion until tender (about 3 minutes).
Add spinach, one cup at a time, cook until wilted (about one minute).
Sprinkle cheese into unbaked pie crust.
Evenly distribute bacon and onion mixture over cheese.
Whisk together the remaining ingredients pours into pie crust.
Bake at 375°F for 25 to 35 minutes.
Cool to 5 to 10 minutes before slicing into wedges.