Spinach and Bacon Quiche

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Ingredients

Adjust Servings:
4 slices Bacon
1/2 cup Onion thinly sliced
2 cups Baby spinach leaves divided
1/2 cup Fontina cheese grated
9 inch Pie crust
5 Eggs
1/2 cup Milk
1/4 cup Whipping cream
1/8 teaspoon Nutmeg
Salt
Pepper

Spinach and Bacon Quiche

Easy and delicious

  • 40 minutes
  • Serves 6
  • Easy

Ingredients

Directions

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Looking for a tasty lunch dish spinach and bacon quiche are the answer, who can resist that cheesy taste?

Featured image:
bacon spinach quiche
by bour3 @ flickr

Steps

1
Done

In a large skillet over medium-high heat, cook bacon until crisp.

2
Done

Remove bacon to a paper towel.

3
Done

Reserving drippings in skillet, Crumble bacon and set aside.

4
Done

In reserved drippings, sauté onion until tender (about 3 minutes).

5
Done

Add spinach, one cup at a time, cook until wilted (about one minute).

6
Done

Sprinkle cheese into unbaked pie crust.

7
Done

Evenly distribute bacon and onion mixture over cheese.

8
Done

Whisk together the remaining ingredients pours into pie crust.

9
Done

Bake at 375°F for 25 to 35 minutes. 

10
Done

Cool to 5 to 10 minutes before slicing into wedges.

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