Ingredients
- 4 oz Avocado
- 1/4 cup diced Tomato
- 2 tablespoons dried Red onion
- 2 teaspoons Lime juice
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 cup diced TomatoFor the pico de gallo :
- 1/4 cup sliced Onion
- 1 tablespoon minced Jalapeños
- 1 teaspoon Lime juice
- 1/4 tablespoon Salt
- 1 pound Sirloin steakFor the steak
- 1/2 teaspoon Salt
- 1 teaspoon Cumin
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon dried Oregano
- 8 from 1 head Lettuce shell
- Pepperto taste
Directions
Lettuce Tacos are a great idea to change your dinner routine and get away from unhealthy bread. Steak, fresh vegetables, and lime flavors are well balanced, and the taste is just fantastic!
For the best flavor, make sure that your lettuce is fresh and large enough to hold the filling; you can also use iceberg lettuce or romaine lettuce.
For the steak, try to choose a quality one; the most tender and marbled will be perfect for this recipe, a sirloin steak is a good option, but you can also go well with a rib-eye steak.
Spicy steak lettuce tacos are the perfect tasty handheld appetizers; they are quick to prepare and hassle-free
Featured image:
Homemade Korean Steak Tacos
by Brent Hofacker @ flickr
Steps
1 Done | In a bowl, whisk together garlic powder, salt, cumin, oregano and black pepper |
2 Done | Brush the mixture on the steak |
3 Done | In another bowl, whisk together lime juice, pepper, red onion, tomato, salt, cilantro and mashed avocado |
4 Done | In another small bowl, whisk together all pico de gallo ingredients and keep is aside. |
5 Done | Add the steak to grill grates coated with cooking spray and grill onto high heat for about 3-5 minutes for each side, flip once |
6 Done | Let it cool for a while and cut it on a chopping board. |
7 Done | Stuff 1 tablespoon guacamole in each lettuce cups, add pico de gallo and steak topping before you serve. |
