Spiced-Rubbed Grilled Monkfish

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Ingredients

Adjust Servings:
1/4 cup ground Cumin
2 tablespoons Paprika
2 tablespoons Chili powder
1 tablespoon Light brown sugar
cracked black pepper Cracked black pepper
1 tablespoon Cayenne pepper
2 tablespoons dried Oregano
2.5 pound Monkfish fillet

Spiced-Rubbed Grilled Monkfish

Cuisine:

    A lovely monkfish recipe that you must try !

    • 25 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    If you are having monkfish for the first time ever, this is the easiest recipe to try! A simple seasoning is used and the fish is just cooked to perfection.

    Featured image:
    grilled monkfish with fresh tomato salsa
    by Maggie Hoffman @ flickr

    Steps

    1
    Done

    Combine all the spice rub ingredients in a bowl.

    2
    Done

    Rub the fillet thoroughly with the mixture.

    3
    Done

    Over a medium-hot fire, grill the monkfish on both sides for a total of about 15 minutes. (The fillet will be sort of round, so roll it as opposed to flipping it in order to cook it evenly.)

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