Spiced and creamed Shimeji mushrooms

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Ingredients

Adjust Servings:
1 tablespoon Olive oil
1 tablespoon Salted butter
1 medium Shallots peeled and julienned
1 pound Shimeji mushrooms seperated, washed and dried
2 tablespoons Sour cream
Kosher salt
fresh Cracked black pepper
2 teaspoons Espelette pepper

Spiced and creamed Shimeji mushrooms

Cuisine:

    Don’t have time to cook? Then make this healthy, yummy, quick and easy creamed shimeji mushrooms.

    • 19 to 24 minutes
    • Serves 2
    • Medium

    Ingredients

    Directions

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    Shimeji mushrooms grow in clusters and on trees. Known for its delicate flavor and toothsome texture, their texture is wonderfully tender yet chewy at the same time.
    When cooked, they have a mild, nutty flavor. But when they are row, they have a much stronger flavor.

    Featured image:
    Shimeji
    by Viviane K. @ flickr

    Steps

    1
    Done

    Combine the olive oil, butter and swirl in a pan over medium heat until the butter is melted.

    2
    Done

    Add the shallots and cook, while occasionally stirring, until the shallots are tender, about 3 to 4 minutes.

    3
    Done

    Add the mushrooms and continue to cook, stirring, for 8 to 10 minutes, until the mushrooms are tender and are starting to brown.

    4
    Done

    Remove from the pan and transfer to a bowl.

    5
    Done

    Fold in the sour cream and season with salt and pepper to taste.

    6
    Done

    Stir in the espelette pepper before serving.

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