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Spatchcock Chicken with Sautéed Mushrooms & Grilled Frisée

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Ingredients

Adjust Servings:
1 Chicken Pasture-raised
1.1 lbs of sliced trimmed and cleaned Mushrooms
1/4 cup of chopped fresh Parsley
1 bunch of Frisée lettuce
1 minced Garlic cloves
1 finely chopped Shallots
4 tbsp of Unsalted butter
Extra-virgin olive oil
Ground black pepper
Salt

Spatchcock Chicken with Sautéed Mushrooms & Grilled Frisée

Cuisine:

    Charcoal chicken served with grilled frisée lettuce and garlic-butter mushrooms.

    • 1 hour
    • Serves 4
    • Medium

    Ingredients

    Directions

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    The tastiest way to prepare a spatchcock chicken is to cook it over a charcoal grill.
    Grilled Frisée salad makes the best companion to your grilled chicken as it adds a fresh touch. And finally, sautéed mushrooms would bring that rich and juicy flavor to your dish.

    Featured image:
    Garlic & Herb Spatchcock Chicken with Mushroom
    by Tony Worrall Photography @ flickr

    Steps

    1
    Done

    Split the chicken through the breastbone with poultry shears and press it out flat.

    2
    Done

    Dry it with kitchen paper and sprinkle with black pepper and salt.

    3
    Done

    Heat a greased charcoal grill over medium heat.

    4
    Done

    Grill the chicken bone side down for 15 minutes until browned and crispy. Grill on the other side for another 15 minutes.

    5
    Done

    In the meantime, heat 2 tbsp of butter and some olive oil in a saucepan over medium-low heat.

    6
    Done

    Fry the shallots lightly, mixing often until softened.

    7
    Done

    Add the garlic and cook for a while until the shallots are glassy.

    8
    Done

    Add 2 tbsp of butter and the mushrooms, and cook for about 8 minutes, until the released mushroom liquids and the butter make a homogenous sauce.

    9
    Done

    Add the parsley and mix gently.

    10
    Done

    Drizzle the Frisée lettuce with olive oil and grill on both sides over high heat until sparsely charred.

    11
    Done

    Chop the Frisée so as to make a salad.

    12
    Done

    Cut the chicken and serve each chicken piece with Frisée salad and sautéed mushrooms.

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