Sous Vide Egg White Breakfast Bites

Cuisine:

    Perfectly cooked egg whites using Sous-vide

    • 1 hour 5 minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

    Share

    Perfectly cooked egg whites prepared using the French “sous vide” technique result in a fluffy bursting with flavor. Mixed with milk and cottage cheese, for a healthy and refreshing twist

    Featured image:
    sous vide machine
    by southeast star @ flickr

    Steps

    1
    Done

    Preheat sous vide water bath to 170°F.

    2
    Done

    Blend or whisk egg whites with milk, cheese, kosher salt ground pepper in medium bowl.

    3
    Done

    Distribute remainder of ingredients evenly in Mason jars.

    4
    Done

    Add egg mixture to jars evenly. Finger-tighten lids. Shake jars to combine ingredients. Place them in a sous vide cooker. Cook for one hour.

    5
    Done

    Remove from water bath. Run knife along insides of jars and serve..

    Citrus Breakfast Yogurt
    previous
    Citrus Breakfast Yogurt
    French Toast
    next
    French Toast
    Citrus Breakfast Yogurt
    previous
    Citrus Breakfast Yogurt
    French Toast
    next
    French Toast