- 1 Pork sirloin tip roast
- 2 tablespoons Roasted garlic
- Olive oil
- 5 tablespoons of Pork rub
Smoked Pork Sirloin Tip Roast come from the top-back of the pig; it’s a lean cut of meat but can be easily overcooked. We didn’t want to overshadow this delicious cut flavors with too much seasoning, olive oil, garlic, and a simple pork rub. That’s it!
Crock-Pot Pork Sirloin Tip Roast with Creamy Mushroom Gravy
by Valerie’s Kitchen @ flickr
Start with the roast. Pat it with a paper towel, rub it with olive oil, and your favourite pork rub.
Finally, wrap it with a cooking twine and place it in the refrigerator overnight.
The next day, take it out of the fridge and let it rest a room temperature
Preheat your hickory pellets to 225°F.
Let the roast smoke for about 3 hours.
If possible, place a meat probe in the thickest part of the roast and make sure the internal temperature reaches 145°F.
Let the roast rest for 15 minutes.
Remove the cooking twine, slice and serve