Smoked Pork Sirloin Tip Roast

Cuisine:

    How Long to Smoke Pork Sirloin Roast you may ask? It takes approximately 3 hours to smoke pork sirloin roast at 225°F.

    • 15 hours
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Smoked Pork Sirloin Tip Roast come from the top-back of the pig; it’s a lean cut of meat but can be easily overcooked. We didn’t want to overshadow this delicious cut flavors with too much seasoning, olive oil, garlic, and a simple pork rub. That’s it!

    Featured image:
    Crock-Pot Pork Sirloin Tip Roast with Creamy Mushroom Gravy
    by Valerie’s Kitchen @ flickr

    Steps

    1
    Done

    Start with the roast. Pat it with a paper towel, rub it with olive oil, and your favourite pork rub.

    2
    Done

    Finally, wrap it with a cooking twine and place it in the refrigerator overnight.

    3
    Done

    The next day, take it out of the fridge and let it rest a room temperature

    4
    Done

    Preheat your hickory pellets to 225°F.

    5
    Done

    Let the roast smoke for about 3 hours.

    6
    Done

    If possible, place a meat probe in the thickest part of the roast and make sure the internal temperature reaches 145°F.

    7
    Done

    Let the roast rest for 15 minutes.

    8
    Done

    Remove the cooking twine, slice and serve

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