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Smoke-Roasted Bell Peppers Stuffed with Garden Vegetables

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Ingredients

Adjust Servings:
5 medium mixed Bell pepper red, yellow, orange, green
4 Fruitwood chunks (apple or cherry) or 2 cups of wood chips
1/2 teaspoon of Ground black pepper
3/4 teaspoon of Kosher salt
3 tablespoons of Butter
2 minced Garlic cloves
1 Onion properly chopped
1 medium Zucchini cut into ¼-inch dice
1 medium Yellow squash cut into ¼-inch dice
1 medium Tomato seeded and cut into ¼-inch dice
2 tablespoons of chopped Fresh herbs parsley, oregano, basil, or mix
1/4 cup of plain dry Bread crumbs
2 cups fresh or frozen Corn kernels
2 tablespoons of grated Parmesan cheese
for the grill grate Oil

Smoke-Roasted Bell Peppers Stuffed with Garden Vegetables

Cuisine:
    • 1 hour and 45 minutes
    • Serves 8
    • Medium

    Ingredients

    Directions

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    This is a colorful, vivid dish that you can treat your family and grace your grill with. A tasty mixture of garlic, and onion, zucchini, chopped bell pepper, yellow squash, and sauté until crisp-tender and more. The dish is straightforward to make following this recipe.

    Featured image:
    Stuffed Roasted Bell Peppers
    by maikopunk @ flickr

    Steps

    1
    Done

    Heat your grill. Put the fruitwood chunks or wood chips in the water for 1 hour.

    2
    Done

    Remove the seeds of one pepper, and cut into ¼-inch dice. You should cut the remaining peppers in half (lengthwise), clean from cores and seeds, and sprinkle each with ¼ teaspoon pepper and salt.

    3
    Done

    Place butter in a large skillet over medium heat until it melts. Add garlic, onion, zucchini, chopped bell pepper, yellow squash, and sauté until crisp-tender.

    4
    Done

    Keep stirring in corn and tomato and heat through. You should also stir in bread- crumbs, herbs, and the remaining salt and pepper.

    5
    Done

    Take off from heat and spoon into pepper cavities.

    6
    Done

    By the time the grill gets hot, place the soaked wood over coals on both sides of the grill. If you are using gas, you can put the wood in a smoker box or perforated foil packet at once over the fire.

    7
    Done

    Coat the grill grate with oil after brushing it. Place the stuffed peppers over the least heated parts of the grill, cover, and cook it, so it becomes tender (the process takes from 20 to 30 minutes). If you have a temperature gauge on your grill, it should stay at around 350°F.

    8
    Done

    Finally, you can serve peppers, and don’t forget to sprinkle with Parmesan

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