Slayer’s Sweet, Tangy, And Spicy Kabobs

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Ingredients

Adjust Servings:
2 tablespoons Brown sugar
2 tablespoons Honey
1 tablespoon Lime juice
1 tablespoon Lemon juice
3 tablespoons Maraschino cherry juice
1 teaspoon Garlic powder
1/2 teaspoon Ground ginger
1/2 teaspoon Ground black pepper
1/2 teaspoon Cayenne pepper
1/4 cup Pineapple juice
1/4 cup Dry white wine
1/4 cup Hot pepper sauce such as Crystal ®
3/4 cup Reduced Sodium Soy Sauce
1 package fresh Mushrooms stems removed
1 small Red onion cut into chunks
1 Red bell pepper cut into 1 inch pieces
1/2 pint Cherry tomatoes
4 skinless, boneless Chicken breast halves cut into 1 inch pieces
16 wooden Skewers soaked in water
16 fresh Pineapple chunks
16 Maraschino cherries stemmed

Slayer’s Sweet, Tangy, And Spicy Kabobs

Cuisine:

    Delicious spicy kabobs skewers

    • 1hour and 10 minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Chicken grilled skewers are a go-to and easy-to-make meal.
    Colorful stack of veggies. For a twist, top your grilled chicken and veggies with any of these optional additions to give it more flavor: Lemon juice, Fresh herbs, or feta cheese.

    Featured image:
    Beef Kabobs
    by Happy Krissy @ flickr

    Steps

    1
    Done

    Begin by preparing the marinade: In a non-metallic bowl, mix together the juices of lemon, lime, pineapple, and maraschino cherry; add in wine, soy sauce, hot pepper sauce, honey, garlic powder, ginger, brown sugar, black pepper, and cayenne pepper.

    2
    Done

    Add in the chicken, mushrooms, bell peppers, tomatoes, and onions.

    3
    Done

    Cover the bowl and place it in the refrigerator for at least 60 minutes.

    4
    Done

    Preheat an outdoor grill to medium and oil the grill rack lightly.

    5
    Done

    On each skewer, thread chicken, 3 of the veggies, chicken, pineapple, and cherry on top.

    6
    Done

    You can change up the order of the veggies as you fill up each skewer.

    7
    Done

    Grill for about 10 minutes, or until the vegetables are cooked through, and the chicken is not pink in the middle anymore.

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