Skirt Steak and curry

Cuisine:

    Searching for an exotic and wild dish, look no further

    • 130 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Searching for that exotic and wild dish, but you don’t have the time or inclination to do so.

    Sometimes unique dishes don’t need that much effort; with this skirt steak and curry recipe, you will be able to combine the best of both worlds in a nearly effortless way.

    This recipe will be your ultimate choice for a casual summer BBQ or a small family gathering, thanks to its easy steps and simple ingredients. Give it a try and let us know what do you think!

    Featured image:
    Red Beef Curry
    by Brenda Benoît Dudley @ flickr

    Steps

    1
    Done

    Cut the steak in half and arrange flat in a shallow pan.

    2
    Done

    Mix the curry powder and oil together until you get a homogene paste and brush this mixture on all sides of the meat, coating well.

    3
    Done

    Put the seasoned steak in a plastic wrap and set aside to marinate at room temperature for 1 hour.

    4
    Done

    Combine the yogurt with the cucumber, scallions, cilantro, white pepper, ½ teaspoon salt, and cayenne and stir to mix the ingredients thoroughly.

    5
    Done

    Prepare coals for grilling your steak

    6
    Done

    Grill or broil the meat until you get a seared and nicely browned texture on one side, about 3 minutes. Turn and cook for 3 minutes more

    7
    Done

    Once the meat is cooked, transfer it to a cutting board and cut it into thin slices

    8
    Done

    Arrange the slices on a plate and serve with the yogurt relish alongside.

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