Ingredients
- 1 Skirt Steakor flank steak 1¼ pounds
- 1 tablespoon Curry powder
- 3 tablespoons Vegetable oil
- 1 cup plain Low-fat yogurt
- 1/2 cup peeled and chopped Cucumber
- 1/4 cup minced Scallions
- 1 tablespoon chopped fresh Cilantro
- 1/4 teaspoon White pepper Salt
- 1/8 teaspoon Cayenne pepper
Directions
Searching for that exotic and wild dish, but you don’t have the time or inclination to do so.
Sometimes unique dishes don’t need that much effort; with this skirt steak and curry recipe, you will be able to combine the best of both worlds in a nearly effortless way.
This recipe will be your ultimate choice for a casual summer BBQ or a small family gathering, thanks to its easy steps and simple ingredients. Give it a try and let us know what do you think!
Featured image:
Red Beef Curry
by Brenda Benoît Dudley @ flickr
Steps
1 Done | Cut the steak in half and arrange flat in a shallow pan. |
2 Done | Mix the curry powder and oil together until you get a homogene paste and brush this mixture on all sides of the meat, coating well. |
3 Done | Put the seasoned steak in a plastic wrap and set aside to marinate at room temperature for 1 hour. |
4 Done | Combine the yogurt with the cucumber, scallions, cilantro, white pepper, ½ teaspoon salt, and cayenne and stir to mix the ingredients thoroughly. |
5 Done | Prepare coals for grilling your steak |
6 Done | Grill or broil the meat until you get a seared and nicely browned texture on one side, about 3 minutes. Turn and cook for 3 minutes more |
7 Done | Once the meat is cooked, transfer it to a cutting board and cut it into thin slices |
8 Done | Arrange the slices on a plate and serve with the yogurt relish alongside. |
