Ingredients
-
2 whole boneless and skinless Chicken breastsFor The Chicken :
-
3 tablespoons Honey
-
4 tablespoons Oil
-
1/2 teaspoon ground Coriander
-
1/4 teaspoon Cayenne pepper
-
4 tablespoons squeezed Lemon juiceor lime juice
-
2 tablespoons Soy sauce
-
Freshly Ground black pepper
-
2 cups Coconut milkFor The Peanut Sauce :
-
1 teaspoon Red pepper flakes
-
1/2 teaspoon Caraway seeds
-
1/2 teaspoon ground Ginger
-
1/2 teaspoon ground Coriander
-
4 Garlic clovescrushed
-
1/4 teaspoon Salt
-
1/4 cup Peanut butter
-
1/4 cup Peanutschopped finely, for garnish
Directions
Southeast Asian cuisine, from which this recipe is inspired, includes a large number of easily prepared yet aromatic dishes. These plates often feature flavors of citrus and herbs such as lime, coriander, caraway, cayenne pepper, and basil.
Featured image:
Parsley-Orange Chicken Sticks with Tzatziki Dipping Sauce 2of4
by Food Thinkers @ flickr
Steps
|
1
Done
|
In a big bowl, whisk together the honey, oil, coriander, cayenne, lemon juice, and soy sauce. |
|
2
Done
|
Slice the chicken into about 24 parts and let them sit in the marinade for 30 minutes. |
|
3
Done
|
Meanwhile, prepare the peanut sauce and preheat the grill. |
|
4
Done
|
Peanut sauce:In a small saucepan, put the coconut milk, red pepper flakes, caraway, ginger, coriander, garlic, and salt and place them over the cooker until they boil. |
|
5
Done
|
Once they do, take the saucepan off the heat and let it chill for 15 minutes. |
|
6
Done
|
Add the peanut butter into the coconut milk mixture and put back over the heat, and let simmer until the sauce thickens, over medium-low heat. |
|
7
Done
|
Transfer into a serving bowl and keep it aside. |
|
8
Done
|
Grilling:Soak 6 to 10 wooden skewers (this depends on how full you want your skewers to be) for 30 minutes. |
|
9
Done
|
Prepare your grill for direct cooking and set it on high heat. |
|
10
Done
|
Put the chicken onto the skewers and sprinkle with black pepper and some salt (if wanted) |
|
11
Done
|
Place the skewers over the grill and cook for 2 to 3 minutes per side. |
|
12
Done
|
Serve with the peanut sauce as a dip |
