Ingredients
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1 skinless Skate wing
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1 teaspoon Bonedust seasoning
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4 tablespoons Butter
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1/4 cup diced Shallots
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1/4 cup Capers
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1 teaspoon grated Lemon zest
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1 tablespoon fresh Lemon zest
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4 tablespoons aged Balsamic vinegar
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Salt
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Black pepper
Directions
A grilled fish with an acidic and salty sauce is the ultimate summer treat. The skate recipe we suggest for you today is an amazing example.
Skate wing has a distinct mild, sweet taste and a succulent flavor, and it goes very well with our Mediterranean-inspired Balsamic sauce.
A side of grilled vegetables goes very well with this dish!
Featured image:
Skate fish
by a+h photography @ flickr
Steps
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1
Done
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Preheat the grill to 500°F. |
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2
Done
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Rince the skate wing under cold water, then pat it dry. |
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3
Done
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Season the skate wing with the Bonedust seasoning, then spry it on both sides with a nonstick cooking spray. |
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4
Done
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Place the fish on a grill topper and grill for 2 to 3 minutes per side. |
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5
Done
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Reduce the temperature to 300 degrees F, close the grill lid, and let the skate cook for 10 more minutes. |
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6
Done
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In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the shallots and capers and saute for 3 minutes. |
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7
Done
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Add the lemon zest, lemon juice, and vinegar and bring to a boil. Continue to boil until the liquid has reduced and thickened. |
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8
Done
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Remove the sauce from the heat and stir in 2 tablespoons of butter to emulsify it, and season with salt and pepper to taste. |
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9
Done
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When the skate is ready, take it off the grill. |
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10
Done
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Cut the flesh by slicing from the thickest part of the fish to the tip of the wing. |
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11
Done
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Serve the fish with a warm balsamic sauce. |
