Ingredients
- 1 pound of Purchased round shortbread cookies
- 2/3 cup Chocolate-hazelnut spreadlike Nutella
- 28 Marshmallows
Directions
Shortbread becomes so tasty with the perfect combo of chocolate and marshmallows. They are so easy to make and not at all time-consuming! This delicious snack can be served at a family gathering, a picnic, and you can take it everywhere else you go.
Featured image:
S’mores-Tag-Alongs by Scout’s Honor | Craft Cookie Shop
by thincrust88 @ flickr
Steps
1 Done | Start with heating your grill. For each S’more, spread the flat side of the cookie with about 1 teaspoon of chocolate. |
2 Done | Pierce a marshmallow on a long skewer. Toast it over the fire till it turns golden brown all over and gooey inside; you should turn it more often (the process takes about 2 to 4 minutes). |
3 Done | Pull marshmallow onto the prepared cookie and let it cool down for a minute before serving. |
