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Scallop Burnt Ends

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Ingredients

Adjust Servings:
12 Sea scallops
12 slices fully cooked Beef brisket
Reserved beef drippings
1/2 tablespoon Salt Dry rub:
1/2 tablespoon Paprika
1/2 tablespoon Black pepper
1/2 tablespoon White sugar
3/4 tablespoon Garlic powder
1/2 teaspoon Onion powder
1/4 tablespoon dried Oregano
1/8 tablespoon ground Coriander

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Scallop Burnt Ends

Cuisine:

    One of the easiest scallop and brisket recipes for the grill or BBQ

    • 15 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    This easy and quick recipe perfectly combines both smoking and grilling techniques, using slow-cooked brisket slices and grilled scallops.

    These slices are carefully wrapped around fresh scallops and later cooked on a hot grill.

    You can serve Scallop Burnt Ends hot off the grill as an appetizer, or as a main course.

    Scallop Burnt Ends take 5 and 8 minutes to cook, so it can be a last minutes addition to further garnish your meal, in case you are out of ideas.

    Featured image:
    Scallops on Shells
    by Eric Cooper @ flickr

    Steps

    1
    Done

    Build a wood fire for direct grilling, let it reach 400°F.

    2
    Done

    Combine the dry rub ingredients in a small bowl and mix well.

    3
    Done

    Remove the adductor muscle from the side of each scallop, tightly wrap each one with a slice of brisket then secure with a wooden toothpick.

    4
    Done

    Lightly season each scallop with the dry rub.

    5
    Done

    At 400°F, directly grill the scallops and keep basting with the beef drippings.

    6
    Done

    Cook the scallops for about 4 minutes on each side.

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