• Home
  • Grill
  • Salmon with a pineapple, mango, and strawberry salsa
0 0
Salmon with a pineapple, mango, and strawberry salsa

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 6- ounce pieces of Salmon fillet with skin on
4 teaspoons Olive oil
2 teaspoons Creole Seasoning
1 teaspoon Salt
1/2 teaspoon freshly Ground black pepper
Pineapple, Mango, and Strawberry Salsa
3/4 cup diced Pineapple
3/4 cup diced Mango
1/2 cup diced Strawberries
1/4 cup diced Red onion
1 Jalapeños stemmed, seeded, and finely chopped
2 tablespoons chopped fresh Mint leaves
2 tablespoons freshly squeezed Orange juice
1 tablespoon of freshly juiced Lime juice

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Salmon with a pineapple, mango, and strawberry salsa

Cuisine:

    The best grilled salmon recipe for the summer with a fruity twist

    • 20 minutes
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    If you think that fruits can only be consumed as fruits, then you are wrong. Actually, here we give you the opportunity to make use of the bag of fresh fruits that you have in the fridge to create a delicious meal. You will definitely enjoy the taste of the grilled salmon soaked in the delicious pineapple, mango, and strawberry sauce.

    Featured image:
    salmon with pineapple apricot and dill
    by The 10 cent designer @ flickr

    Steps

    1
    Done

    Combine all of the fruits in a medium nonreactive bowl and stir to blend for 10 to 15 minutes.

    2
    Done

    Cover the bowl with plastic wrap, and set it aside until the flavors have married.

    3
    Done

    Preheat a grill to medium heat.

    4
    Done

    Brush both sides of the salmon with olive oil and season with creole seasoning, salt, and pepper.

    5
    Done

    Place the fish on the grill skin side down and cook for about 3 minutes. Then, rotate the fish 45 degrees and cook for an additional 3 minutes.

    6
    Done

    Turn the fish over and cook the other side for 3 minutes or until cooked to the desired degree of doneness.

    7
    Done

    Transfer the fish to a platter or individual plates and spoon the fruit salsa over it

    8
    Done

    Serve immediately to enjoy the sweetness of the fruit salsa while hot!

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    San Diego Grilled Chicken
    previous
    San Diego Grilled Chicken
    Roasted Smashed Sweet Potatoes
    next
    Roasted Smashed Sweet Potatoes
    San Diego Grilled Chicken
    previous
    San Diego Grilled Chicken
    Roasted Smashed Sweet Potatoes
    next
    Roasted Smashed Sweet Potatoes

    Add Your Comment