0 0
Quick Grilled Rib-eye steak

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 pounds Rib-Eye Steak
1 bunch sliced Green onion
1 bashed Garlic cloves
2 teaspoons Chili powder
1/2 teaspoon Salt
1 teaspoon Sweet paprika
1/2 teaspoon Black pepper

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Quick Grilled Rib-eye steak

Cuisine:

    Nothing’s more amazing than a juicy grilled rib-eye steak

    • 15 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    It’s always an excellent choice to go for rib-eye steak for that tender and juicy texture. This recipe combines rib-eye beefy flavors with simple seasoning that make it super flavorful.


    Preparation is effortless and, undoubtedly, the result will be remarkable and worthy!

    Featured image:
    Rib eye
    by Stijn Nieuwendijk @ flickr

    Steps

    1
    Done

    In a bowl, whisk together all ingredients except steak.

    2
    Done

    Rub the mixture on your steak

    3
    Done

    Arrange your steak on the grill

    4
    Done

    Grill it for 8-10 minutes on high heat, flip once.

    5
    Done

    Remove it from the grill, let it rest for 10 minutes to cool.

    6
    Done

    Transfer to a plate and serve with salad and rice.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ginger , tuna and vegetables
    previous
    Ginger, tuna and vegetables
    Skirt Steak and curry
    next
    Skirt Steak and curry
    Ginger , tuna and vegetables
    previous
    Ginger, tuna and vegetables
    Skirt Steak and curry
    next
    Skirt Steak and curry

    Add Your Comment