- 2 pounds Flank Steak
- 2 cups Barbecue sauce
- 1/2 Lemon juice
- 2 tablespoons Mustard
- 1 teaspoon Celery seed
- 1 teaspoon Hot sauce
- 3 minced Garlic cloves
- Cooking spray
Flank steak is a relatively tough cut of meat due to its leanness and can use a great marinade. This marinade is made of BBQ sauce, lemon juice, mustard, celery seeds, hot sauce, and garlic. Simple yet packed with flavors. Easy and hustle-free.
Grilled Flank Steak
by Mike @ flickr
Prepare the broiler
In a bowl, whisk together lemon juice, sauce, celery seeds, hot sauce, minced garlic, and mustard
Add steak to the bowl and toss to coat
Separate steak from the sauce when coated and reserve the sauce mixture for later use.
Put steak onto broiler coated with cooking spray and broil for about 12 minutes or until the desired doneness is achieved
Flip over after 5 minutes
Chop diagonally in fine slices
Meanwhile, add the sauce mixture to the skillet and boil on high heat.
Lower the heat and cook for further 5 minutes before you serve alongside steak.
Serve it with baked potatoes or rice and steamed veggies.