Porterhouse au Poivre

Cuisine:

    Simple yet exciting

    • 1 hour and 25 minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Porterhouse au Poivre is ideal for a family gathering. This dish is a classic, and it’s effortless. This recipe allows you to build up a better flavor. It’s a comforting family meal that can be served at any time. It is indeed very delicious!

    Featured image:
    Porterhouse Steaks
    by Brian Delk @ flickr

    Steps

    1
    Done

    Coat the steak with some oil. Start pressing pepper into both sides of meat, and then set it aside for 1 hour at room temperature.

    2
    Done

    Heat your grill, and paint the grill with oil. Don’t forget to sprinkle the salt over the steak. You can grill over high heat until darkly crusted; that’s about 4 to 6 minutes per side. Reduce heat to medium-low (concerning the gas grill), or you can move steaks to a low-heat area (if you are grilling on charcoal or wood grill), cover, and grill 10 to 15 minutes for medium-rare to medium-done (135° to 140°F). Afterward, you should transfer it to a platter and leave it for 5 to 8 minutes.

    3
    Done

    The next thing to do is melting the butter in a skillet over medium-low heat. Add shallot and keep cooking until softened (1 to 2 minutes). Add Cognac and let it boil over high heat until it becomes about ¼ cup. Mix in cream and juices from the steak platter. Finally, boil until slightly thickened, 2 to 3 minutes.

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