Ingredients
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4 Pork chopsbone in, about 3/4-inch thick
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Salt
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1/2 teaspoon Pepper
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3 tablespoons Olive oil
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1/3 cup chopped Onionor shallots
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8 ounces sliced Mushrooms
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1/2 cup White wine
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1/4 teaspoon Additional salt
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1/3 cup Half and halflow-fat
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1/2 cup chopped Mixed herbs
Directions
An elegant dish of chicken and mushroom is the perfect option to serve on a special occasion instead of hosting bland and dry chicken. It is hearty and flavorful and could definitely be saved for the whole week without losing its delicious taste.
Featured image:
Pork Chop with Mushrooms
by Jacob Dickinson @ flickr
Steps
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1
Done
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Season the chops with salt and pepper and heat 1 tablespoon of the oil in a large cast-iron skillet to medium-high heat, then lower to medium. |
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2
Done
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Cook the pork chops for 10 minutes until done while turning once. |
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3
Done
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When cooked, place on a plate and cover with aluminum foil to keep warm. |
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4
Done
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Put the remaining spoon of oil in the pan, add the onions and mushrooms. |
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5
Done
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Cook until they are browned for 5 minutes. |
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6
Done
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Add the wine and 1/4 teaspoon of salt; cook for 3 minutes or until most of the liquid is evaporated. |
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7
Done
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Add the herb mixture and cook for 2 more minutes. |
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8
Done
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Serve with chops with the sauce spooned over them or offered on the side. |
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9
Done
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Enjoy your meal! |
