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PORK CHOP PIPÉRADE

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Ingredients

Adjust Servings:
1 cup extra Extra-virgin olive oil
1 cup fresh leaves of Oregano
1/4 cup fresh leaves of Parsley
5 Garlic cloves
1 teaspoon grated Lemon zest
1 teaspoon freshly squeezed Lemon juice
1 teaspoon crushed Red Peppers
4 ,16- ounce bone- in thick- cut Pork chops
1 medium Red onion cut into quarters with root end left intact
1 Red bell pepper
1 Yellow bell pepper
1 Orange bell pepper
2 teaspoons Salt
1/2 teaspoons freshly Ground black pepper
Fleur de sel for dressing

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PORK CHOP PIPÉRADE

Cuisine:

    Insanely delicious grilled pork chop with lemon glaze

    • 2 hours and 20 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    This recipe is quick and easy to make. These sweet, citrus pork piperade can be served as a side dish for dinner or lunch.

    Featured image:
    Duroc Pork Chop, Piperade & Sherry Vinegar
    by guillaumebienaime @ flickr

    Steps

    1
    Done

    In a food processor, combine 3⁄4 cup of olive oil, oregano, parsley, garlic, lemon zest, lemon juice, and crushed red pepper and process for 1 minute or until the mixture comes together to form a loose emulsion.

    2
    Done

    Place the pork chops in a resealable plastic bag, pour half of the oregano mixture over the chops.

    3
    Done

    Seal the bag and let the pork chops marinate at least for 2 hours and up to 24 hours in the refrigerator. Note that the longer you marinate the chops, the better the flavor.

    4
    Done

    Reserve the remaining oregano mixture.

    5
    Done

    Preheat a grill to medium-high heat and lightly oil the grate.

    6
    Done

    In a medium mixing bowl, toss the onion quarters and bell peppers with salt, pepper, olive oil, and 1 tablespoon of the remaining oregano mixture.

    7
    Done

    Transfer the onions and peppers to the grill.

    8
    Done

    Cook the onions for 1 to 2 minutes on each side and cook the peppers for 3 to 4 minutes on each side or until the skin begins to blister.

    9
    Done

    Return the peppers and onions to the mixing bowl and cover them with plastic wrap, and allow them to steam for 5 minutes.

    10
    Done

    Once the onions have cooled slightly, remove the root ends and julienne the quarters.

    11
    Done

    Remove the skin, stems, and seeds from the peppers, and julienne the peppers.

    12
    Done

    In a medium bowl, combine the julienned peppers, julienned onions, salt, pepper, and the remaining oregano mixture. Mix well to combine.

    13
    Done

    Remove the pork chops from the marinade and season each one with salt and pepper per side.

    14
    Done

    Grill the pork chops for 4 minutes, rotate them 90 degrees, and cook for 3 minutes longer.

    15
    Done

    Turn the chops to the other side and lower the heat to medium—Cook for 6 to 8 minutes.

    16
    Done

    Finally, transfer the pork chops to a platter and let them rest for at least 5 minutes, sprinkle them with a little fleur de sel if desired, and serve with the onions and peppers.

    17
    Done

    VOILA! Your delicious pork chops are ready!

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