Pepperonici beef roast

Cuisine:

    The easiest way to enjoy a beef roast

    • 25 minutes
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pepperonici beef roast is the roast version of the Mississippi roast. It is the quickest and easiest way to prepare a beef roast in under 30 minutes. You will be obsessed with its garlicky, spicy flavor, and smooth texture of the beef roast.

    Featured image:
    Raw Red Grass Fed Chuck Beef Roast
    by Brent Hofacker @ flickr

    Steps

    1
    Done

    Season the roast with salt and pepper.

    2
    Done

    Place the roast in the inner pot and arrange peppers on top.

    3
    Done

    In a medium bowl, whisk together ranch dressing, gravy mix, and water, then pour the mixture on the roast.

    4
    Done

    Close the lid then lock it. Then turn the steam release handle to Sealing.

    5
    Done

    Set your Instant Pot to Pressure Cook on High for 45 minutes.

    6
    Done

    When the cooking time is done, press Cancel and let stand, covered, for 10 minutes.

    7
    Done

    Turn the steam release handle to Venting.

    8
    Done

    When the float valve drops down, remove the lid. The roast should be fork-tender.

    9
    Done

    Using a slotted spoon, remove peppers from the pot and set them aside.

    10
    Done

    Using tongs, transfer the roast to a cutting board, cover with foil and let stand for 5 minutes.

    11
    Done

    Slice roast across the grain and transfer slices to a serving platter.

    12
    Done

    Skim off fat from cooking liquid and drizzle roast with some of the liquid.

    13
    Done

    Arrange peppers around the roast.

    14
    Done

    Unless using no-salt-added broth, do not season roast with salt.

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