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New York Strips With Stilton-Walnut Butter

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Ingredients

Adjust Servings:
4 , 10- ounce steaks of New York Strip
1 cup Port wine
8 tablespoons Unsalted butter at room temperature
4 ounces Stilton cheese crumbled at room temperature
1/4 cup chopped toasted Walnuts
2 tablespoons Kosher salt coarse sea salt
1 tablespoon freshly Ground coarse black pepper

New York Strips With Stilton-Walnut Butter

Cuisine:

    New York style strips with creamy walnut butter on top

    • 1 hour and 15 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Coated in delicious creamy walnut butter, these New York-style strips are going to be your new favorites. If you follow this recipe from beginning to end, you will end up with beautiful, burnished crispy strips with a tender interior and a mouthwatering flavor. It is, in fact, a beautifully and easily made dish for summer and BBQ parties.

    Featured image:
    New York Strip Steak
    by Tom Noe @ flickr

    Steps

    1
    Done

    Place the steaks in a resealable plastic bag and drizzle the wine over them. Seal the bag perfectly and refrigerate for 2 to 3 hours. Remember to turn the steaks occasionally.

    2
    Done

    Stir together the butter and Stilton until creamy in a small bowl.

    3
    Done

    Add in the walnuts and use a rubber spatula to transfer the butter to a piece of waxed paper. Wrap the paper around it, forming a log. Refrigerate for 2 hours.

    4
    Done

    Preheat a grill to high heat and oil the grate well.

    5
    Done

    Remove the steaks from the marinade and then pat the steaks dry.

    6
    Done

    Season the steaks on both sides with salt and pepper. Then, place the steaks on the hot grill and cook each side for 4 to 5 minutes for medium-rare or to the desired degree of doneness.

    7
    Done

    Remove the steaks from the grill, let them rest for 5 minutes before serving, and top them with walnut peanut butter on a platter.

    8
    Done

    TADAH! Your delicious strips are ready to be served.

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