Ingredients
- 4 , 10- ounce steaks of New York Strip
- 1 cup Port wine
- 8 tablespoons Unsalted butterat room temperature
- 4 ounces Stilton cheesecrumbled at room temperature
- 1/4 cup chopped toasted Walnuts
- 2 tablespoons Kosher saltcoarse sea salt
- 1 tablespoon freshly Ground coarse black pepper
Directions
Coated in delicious creamy walnut butter, these New York-style strips are going to be your new favorites. If you follow this recipe from beginning to end, you will end up with beautiful, burnished crispy strips with a tender interior and a mouthwatering flavor. It is, in fact, a beautifully and easily made dish for summer and BBQ parties.
Featured image:
New York Strip Steak
by Tom Noe @ flickr
Steps
1 Done | Place the steaks in a resealable plastic bag and drizzle the wine over them. Seal the bag perfectly and refrigerate for 2 to 3 hours. Remember to turn the steaks occasionally. |
2 Done | Stir together the butter and Stilton until creamy in a small bowl. |
3 Done | Add in the walnuts and use a rubber spatula to transfer the butter to a piece of waxed paper. Wrap the paper around it, forming a log. Refrigerate for 2 hours. |
4 Done | Preheat a grill to high heat and oil the grate well. |
5 Done | Remove the steaks from the marinade and then pat the steaks dry. |
6 Done | Season the steaks on both sides with salt and pepper. Then, place the steaks on the hot grill and cook each side for 4 to 5 minutes for medium-rare or to the desired degree of doneness. |
7 Done | Remove the steaks from the grill, let them rest for 5 minutes before serving, and top them with walnut peanut butter on a platter. |
8 Done | TADAH! Your delicious strips are ready to be served. |
