- 4 , 10- ounce steaks of New York Strip
- 1 cup Port wine
- 8 tablespoons Unsalted butterat room temperature
- 4 ounces Stilton cheesecrumbled at room temperature
- 1/4 cup chopped toasted Walnuts
- 2 tablespoons Kosher saltcoarse sea salt
- 1 tablespoon freshly Ground coarse black pepper
Coated in delicious creamy walnut butter, these New York-style strips are going to be your new favorites. If you follow this recipe from beginning to end, you will end up with beautiful, burnished crispy strips with a tender interior and a mouthwatering flavor. It is, in fact, a beautifully and easily made dish for summer and BBQ parties.
New York Strip Steak
by Tom Noe @ flickr
Place the steaks in a resealable plastic bag and drizzle the wine over them. Seal the bag perfectly and refrigerate for 2 to 3 hours. Remember to turn the steaks occasionally.
Stir together the butter and Stilton until creamy in a small bowl.
Add in the walnuts and use a rubber spatula to transfer the butter to a piece of waxed paper. Wrap the paper around it, forming a log. Refrigerate for 2 hours.
Preheat a grill to high heat and oil the grate well.
Remove the steaks from the marinade and then pat the steaks dry.
Season the steaks on both sides with salt and pepper. Then, place the steaks on the hot grill and cook each side for 4 to 5 minutes for medium-rare or to the desired degree of doneness.
Remove the steaks from the grill, let them rest for 5 minutes before serving, and top them with walnut peanut butter on a platter.
TADAH! Your delicious strips are ready to be served.