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Mustard-Glazed Planked Salmon with Horseradish-Dill Sauce

Cuisine:

    Salmon makes the perfect meal: easy to prepare and healthy

    • 20 to 25 minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Mustard-Glazed Planked Salmon with Horseradish-Dill Sauce is an iconic dish that is suitable for a family gathering.

    Cooking Salmon this way will keep it moist as it hides a smoky flavor. The horseradish-dill Sauce is very enticing.

    Follow up this quick recipe of how to make such a dish!

    Featured image:
    Smoked Salmon with horseradish
    by Robin @ flickr

    Steps

    1
    Done

    You should start with soaking the wood plank in cold water for 1 to 2 hours.

    2
    Done

    Heat your grill, and pick the wood plank out of the water, and lay the fillet on it, skin side down.

    3
    Done

    Mix olive oil, mustard, 1 tablespoon of dill, ¹⁄8 teaspoon of pepper, and ¼ teaspoon of salt in a small bowl. You should brush over the top side of salmon.

    4
    Done

    Place planked fish on the grill, cover it, and let it be cooked till the fish gets filmy and moist at the center (the process takes about 10 to 15 minutes).

    5
    Done

    Lift the plank from the grill (you should be wearing grill gloves). Be aware of over-cooking, and bear in mind that the fish will continue to cook slightly when removed from the grill.

    6
    Done

    Mix sour cream, scallion, yogurt, and the remaining 1 tablespoon dill, ¼ teaspoon salt, horseradish, and ¹⁄8 teaspoon pepper. Cut the fish into 4 pieces (crosswise). You can present the fish on the plank with lemon wedges and dill sauce on the side.

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