Mustard Baby Back Ribs

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Ingredients

Adjust Servings:
1 rack of Baby back ribs
1/4 cup of yellow Mustard
1/4 cup of Liquid smoke hickory or mesquite
1/2 cup of BBQ rub
BBQ sauce

Mustard Baby Back Ribs

Cuisine:

    A wonderful way to enjoy tender ribs without spending too much at the smoker

    • 10 hours 15 minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

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    This recipe is a wonderful way to enjoy tender ribs without spending a long time at the smoker. The taste will surprise you, too!

    Featured image:
    Baby Back Ribs
    by Tom Lin @ flickr

    Steps

    1
    Done

    Heat water bath to 165°F.

    2
    Done

    Cut the rack into four rib pieces of the same size.

    3
    Done

    Combine liquid smoke and yellow mustard.

    4
    Done

    Evenly sprinkle the BBQ rub on both sides of ribs.

    5
    Done

    Brush liquid smoke/mustard mixture on both sides of ribs.

    6
    Done

    Place ribs in heavy duty zipper lock bags. Remove excess air and seal.

    7
    Done

    Place bag into the sous vide cooker. Cook for nine hours.

    8
    Done

    Remove bag(s) from the water bath when done. Remove ribs from bag(s). Don’t rinse or attempt to dry them.

    9
    Done

    If using BBQ sauce after cooking, coat ribs with it before you char them.

    10
    Done

    Char ribs as desired under broiler or on grill.

    11
    Done

    Serve

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