0 0
Moroccan Barbecued Lamb Shanks

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 teaspoons of dried Thyme
1 teaspoon of ground Cinnamon
1 teaspoon of ground dried Lemon Peel
2 teaspoons of ground Coriander
1/2 teaspoon of ground Turmeric
1 teaspoon of Kosher salt
1 teaspoon of White sugar
1 teaspoon of Ground black pepper
4 Lamb shanks about 12 ounces each
1/4 cup fresh Lemon juice
1/2 cup Extra-virgin olive oil
1/4 cup chopped Flat-leaf parsley
chopped Garlic cloves
1 tablespoon of Tomato paste
for the grill grate Oil

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Moroccan Barbecued Lamb Shanks

Cuisine:

    Get a glimpse of mediterranean flavors

    • 1 hour and 20 minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

    Share

    Barbecued lamb shanks are so delicious when done the Moroccan style. The flavors of the dish are sweet and savory. These Moroccan lamb shanks are cooked slowly until it becomes soft and tender. It’s not challenging to prepare, and it’s the perfect dish if you like the taste of multiple spicy and delicious flavors.

    Featured image:
    lamb shanks
    by KellyLPW @ flickr

    Steps

    1
    Done

    Begin with combining ingredients for the Moroccan Rub.

    2
    Done

    Heat your grill, and rub lamb shanks with the Moroccan Rub and 1 tablespoon of olive oil.

    3
    Done

    Blend the remaining olive oil, parsley, lemon juice, garlic, and tomato paste in a bowl; put it aside.

    4
    Done

    Coat the grill grate with oil after brushing it. Place the lamb shanks on the grill but away from heat, cover, and cook it. You should notice that the thermometer marks about 155°F, about 1 hour.

    5
    Done

    Turn and baste with reserved parsley sauce about 3 or 4 times. If the grill has a temperature gauge, keep it around 350°F. Now place shanks on a serving platter.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Skewered Chicken with Satay sauce
    previous
    Skewered Chicken with Satay sauce
    Roasted Onions with Gorgonzola Crumble
    next
    Roasted Onions with Gorgonzola Crumble
    Skewered Chicken with Satay sauce
    previous
    Skewered Chicken with Satay sauce
    Roasted Onions with Gorgonzola Crumble
    next
    Roasted Onions with Gorgonzola Crumble

    Add Your Comment