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Miso Glazed Eggplant

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Ingredients

Adjust Servings:
500 g of Eggplant
2 tablespoons of White Miso paste
2 tablespoons of Olive oil
2 Scallions
1 tablespoon of Pure vegetable oil
1 tablespoon of Mirin or rice vinegar
Salt

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Miso Glazed Eggplant

Cuisine:

    A mouth-watering eggplant dish.

    • 20 minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

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    This dish is inspired from the Japanese cuisine, especially in the seasoning ingredients.

    This method of cooking will make the eggplant tender and crispy at the same time. It is one of tastiest grilled vegetables you’ll ever try.

    Featured image:
    Miso-glazed Aubergine
    by Robin @ flickr

    Steps

    1
    Done

    Cut the eggplants into round or long thin slices.

    2
    Done

    Pat each side with olive oil and salt.

    3
    Done

    Mix the Miso paste, vegetable oil and mirin (or rice vinegar) well.

    4
    Done

    Grill eggplant slices on medium-heat (for 5 minutes each side), brushing each side with the Miso paste combination.

    5
    Done

    One done, put in plates and decorate with minced scallions.

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