Lobster Tails with Garlic- Citrus butter

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Ingredients

Adjust Servings:
1/2 cup Butter melted
3 Garlic cloves minced
1 tablespoon of fresh Lime juice
1 tablespoon of Orange juice
1 tablespoon of chopped fresh Cilantro basil, or flat-leaf parsley
3/4 teaspoon of Kosher salt
1/4 teaspoon of Ground black pepper
4 Rock lobster tails 8 to 10 ounces each, (thawed if frozen)
1/4 tablespoon of Olive oil
1/4 tablespoon of Kosher salt
1/2 teaspoon of Ground black pepper
4 Lemon wedges
Oil for the grill grate

Lobster Tails with Garlic- Citrus butter

Cuisine:

    The perfect lobster tails recipe

    • 18 to 20 minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

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    This recipe is what you are missing from your to-eat list. It is so simple to prepare this dish; the garlic-citrus butter can be done quickly. This butter adds an excellent flavor to the dish. Lobster Tails with Garlic- Citrus butter can be prepared in less than 20 minutes.

    Featured image:
    Lobster Tails
    by Breanna Schulze @ flickr

    Steps

    1
    Done

    Start with mixing butter, garlic, lime juice, orange juice, cilantro, ¼ teaspoon pepper, and ¾ teaspoon salt,

    2
    Done

    Heat your grill. Spread open the lobster tails. Brush the meat with olive oil and then sprinkle ¼ teaspoon of pepper and ¼ teaspoon of salt.

    3
    Done

    Oil the grill grate after brushing it. Put the lobster tails, meat-side down, on the grill. Cook them till they are grill-marked (the process takes from 3 to 4 minutes). You can press tails onto the grill using a spatula or tongs. You should flip it while grilling until the meat becomes firm and white. Paint it with Garlic Citrus Butter, and add from 5 to 7 minutes more.

    4
    Done

    Serve on plates with the remaining garlic citrus butter and lemon wedges.

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