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Lemon Turkey Breast larded with green olive tapenade

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Ingredients

Adjust Servings:
18 large pitted Green olives coarsely chopped
1/4 cup of Extra-virgin olive oil
2 Garlic cloves minced
Kosher salt
Ground black pepper
1 boneless Turkey breast preferably with skin on
Finely grated lemon zest
Lemon juice
1/4 teaspoon dried Thyme
for the grill grate Oil

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Lemon Turkey Breast larded with green olive tapenade

Cuisine:

    This easy Turkey Breast recipe makes FLAVORFUL, juicy and finger-licking delicious turkey

    • : 1 hour and 30 minutes
    • Serves 6
    • Medium

    Ingredients

    Directions

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    This dish offers a really unforgettable taste. The way turkey breasts are made allows the turkey to keep its moist. The ingredients are few but efficient in flavor. This dish takes no more than 1 hour and 30 minutes. The recipe is simple to follow.

    Featured image:
    Smoked Turkey Breast
    by hwicker @ flickr

    Steps

    1
    Done

    Heat your grill, and start with blending olives, 1 tablespoon of olive oil, garlic, pepper, and salt in a bowl.

    2
    Done

    Using a thin-bladed knife, cut into the turkey breast in a twisting motion to make a hole. And then stuff the hole with some of the green olive tapenade.

    3
    Done

    Keep repeating so that the turkey gets uniformly punctured and stuffed with tapenade, and make about 12 holes in all.

    4
    Done

    Blend lemon juice, 1 tablespoon of olive oil, pepper, and salt. Apply this mixture to the turkey.

    5
    Done

    Mix the remaining 2 tablespoons olive oil, thyme, lemon zest, salt, and pepper in a bowl; put it aside.

    6
    Done

    Coat the grill grate with oil after you brush it.

    7
    Done

    Place the turkey on the grill away from heat, cover, and cook to 165°F for about 1 hour.

    8
    Done

    During the last 30 minutes of cooking, baste twice with olive oil–lemon zest mixture. If the grill has a temperature gauge, keep it around 350°F.

    9
    Done

    Using tongs and a spatula, move to a large serving platter.

    10
    Done

    Give it a rest for 8 to 10 minutes, and then you can carve and serve it.

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