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Lamb, potato mash and pomegranate sauce

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Ingredients

Adjust Servings:
1 cup Wood chips
8 ribs Lamb
2 tablespoons Dijon Mustard
3 tablespoons Snipped fresh herbs (parsley, chives, basil, oregano, thyme)
1 tablespoon Olive oil
2 minced Garlic cloves
1/2 teaspoon Salt
1/2 teaspoon Ground black pepper
1.5 pounds Yellow potatoes
1/2 cup Milk
2 tablespoons Butter
1 recipe Pomegranate Sauce

Lamb, potato mash and pomegranate sauce

Cuisine:

    Yummy!

    • 2 hours 30 minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

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    This herbed rack with pomegranate sauce is the perfect way to get the best of both worlds. That of meat and fruits.

    Featured image:
    Dinner – Lamb Chops
    by Kaymann Woo @ flickr

    Steps

    1
    Done

    Soak the wood chips in water 1 hour before cooking.

    2
    Done

    In a small bowl, mix the mustard, 1 tablespoon of the herbs, olive oil, garlic, ¼ teaspoon salt, and ¼ teaspoon pepper. Brush the mixture on the meat. Then, thread potatoes on metal skewers.

    3
    Done

    In a charcoal grill, sprinkle drained wood chips over the medium heated coals.

    4
    Done

    Place potato kabobs and meat, bone side down, on the grill rack on the drip pan.

    5
    Done

    Cover and grill for 35 to 45 minutes, until potatoes are tender.

    6
    Done

    For a gas grill, preheat grill.

    7
    Done

    Reduce heat to medium.

    8
    Done

    Adjust for indirect cooking Grill as directed, Just add wood chips according to the manuals)

    9
    Done

    Cover the meat with tin foil and let rest for 15 minutes.

    10
    Done

    In a saucepan, heat some milk and butter until the butter fully melts.

    11
    Done

    Remove potatoes from skewers.

    12
    Done

    In a bigger bowl, mash potatoes. Add milk mixture and the remaining 2 tablespoons of herbs, salt, and pepper. Mash until all are combined.

    13
    Done

    Serve the lamb with the mashed potatoes and pomegranate sauce.

    14
    Done

    To prepare the Pomegranate sauce:

    In a saucepan cook, 1 tablespoon chopped onions, 1 tablespoon butter over medium heat until soft.

    15
    Done

    Add some pomegranate juice, chicken broth, and 1 teaspoon of honey.

    16
    Done

    Bring it to boil, then let it simmer, uncovered.

    17
    Done

    Add in another tablespoon of butter in small pieces until incorporated. Season to own liking with salt and pepper.

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