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Lamb burgers with spicy yoghurt sauce

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Ingredients

Adjust Servings:
1 grated and squeezed Cucumber For the sauce:
2 tablespoons fresh and chopped Cilantro
2 tablespoons fresh and chopped Mint leaves
2 minced Garlic cloves
3 teaspoons minced and seeded Serrano chillies
1/2 cup plain Greek yogurt
1/4 teaspoon Salt
8 Hamburger buns For the burger:
8 slices Red onion
1 pound Very lean ground beef
1 pound Ground lamb
Salt
Pepper
2 teaspoon Olive oil
2 cups leaves of Spinach
8 slices of Cheese

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Lamb burgers with spicy yoghurt sauce

Cuisine:

    This lamb burger recipe will be definitely your favorite recipe. It is simple, exquisite and innovative. It will definitely be enjoyed by adults and kids.

    • 1 hour
    • Serves 8
    • Medium

    Ingredients

    Directions

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    Here’s some tips and trick to make the best lamp burger:

    • When making the patties, avoid fidgeting or patting them; otherwise, they will run out of juicy tastes. Also, cook on each side only once and avoid flipping them more required at all costs. 
    • Once cooked, let them sit aside to cool off. It is also essential that meat patties are made instantly. Frozen ones don’t do the job as they lack flavor. 
    • Also, with burgers, less is more. It’s important not to use so many combative spices. Hold on to just salt and pepper not to annoy your taste buds. The spinach, onions, and sauce will be enough to enrich this dish. 
    • You can add tomatoes, lettuce, and other types of cheeses. To melt the cheese, burgers can be put in the oven just once they are filled, at 200° for 2 minutes. This can make a difference as it will warm up the buns and melt the cheese more.
    • If burger buns are not your cup of tea, you can use flatbreads or any other bread type that you prefer. For lower calories and keto-friendly burgers, lettuce wraps can be used as buns.
    Featured image:
    lamb burger
    by AmyFollow @ flickr

    Steps

    1
    Done

    In a bowl, mix the sauce ingredients until well combined. 

    2
    Done

    Cover it and refrigerate it.

    3
    Done

    Preheat the cast-iron skillet to medium temperature and add some olive oil. 

    4
    Done

    Mix the lamb and beef with salt and pepper until incorporated.

    5
    Done

    Make 8 patties ½ inch thick and place them on the cooking surface.

    6
    Done

    Cook on every side for 5 minutes or until the desired doneness is achieved. 

    7
    Done

    Cut buns into two halves and add spinach, onion slices, one cheese, and 1 tbs of yogurt.

    8
    Done

    Serve once prepared.

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