Ingredients
-
4 pounds Short ribscut into 2- inch square pieces
-
1 cup Orange juice
-
1 cup Tamari
-
1/2 cup packed Light brown sugar
-
1/4 cup Honey
-
1 tablespoon minced Garlic
-
1 tablespoon minced fresh Ginger
-
1 tablespoon minced Green onionwhite and green parts
-
1 tablespoon Hot pepper sesame oil
-
1 teaspoon crushed Red Peppers
Directions
Korean BBQ is known locally as ‘gogi-gui,’ which refers to the Korean cuisine method of grilling meat such as beef, chicken, or pork on gas or charcoal grills.
However, to get the same results in your backyard grill, all you need is the list of ingredients mentioned above and to follow our instructions.
These tasty, delicious grilled Korean short ribs, which are packed with flavor, marinated in authentic Korean style marinade for hours, will be your favorites, no doubts.
Featured image:
Korean Style Beef Short Ribs on the grill
by ehpien @ flickr
Steps
|
1
Done
|
Score the meaty side of each piece of short rib with a sharp knife to make three perpendicular cuts halfway through the meat (this will allow the marinade to penetrate the meat best.) |
|
2
Done
|
Combine all of the remaining ingredients in a mixing bowl, and stir well. |
|
3
Done
|
Place the short ribs in a 2- gallon resealable plastic bag, and pour the marinade over them. |
|
4
Done
|
Seal the bag and let it marinate in the refrigerator overnight. |
|
5
Done
|
Preheat a grill to medium-high heat, remove the short ribs from the refrigerator and let them come to room temperature. |
|
6
Done
|
Remove the ribs from the marinade and place them on the grill, bone side down. |
|
7
Done
|
Cook for 4 to 5 minutes until well steered. |
|
8
Done
|
Lower the heat to medium-low and cook the ribs for 15 minutes while turning them frequently until they are nicely browned on all sides or until at the desired degree of doneness. |
|
9
Done
|
Remove the steaks from the grill and serve immediately. |
