Korean-Style Grilled Short Ribs

Cuisine:

    One of the most famous Korean style grilled short ribs with fresh ginger

    • 1 hour
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Korean BBQ is known locally as ‘gogi-gui,’ which refers to the Korean cuisine method of grilling meat such as beef, chicken, or pork on gas or charcoal grills.

    However, to get the same results in your backyard grill, all you need is the list of ingredients mentioned above and to follow our instructions.

    These tasty, delicious grilled Korean short ribs, which are packed with flavor, marinated in authentic Korean style marinade for hours, will be your favorites, no doubts.

    Featured image:
    Korean Style Beef Short Ribs on the grill
    by ehpien @ flickr

    Steps

    1
    Done

    Score the meaty side of each piece of short rib with a sharp knife to make three perpendicular cuts halfway through the meat (this will allow the marinade to penetrate the meat best.)

    2
    Done

    Combine all of the remaining ingredients in a mixing bowl, and stir well.

    3
    Done

    Place the short ribs in a 2- gallon resealable plastic bag, and pour the marinade over them.

    4
    Done

    Seal the bag and let it marinate in the refrigerator overnight.

    5
    Done

    Preheat a grill to medium-high heat, remove the short ribs from the refrigerator and let them come to room temperature.

    6
    Done

    Remove the ribs from the marinade and place them on the grill, bone side down.

    7
    Done

    Cook for 4 to 5 minutes until well steered.

    8
    Done

    Lower the heat to medium-low and cook the ribs for 15 minutes while turning them frequently until they are nicely browned on all sides or until at the desired degree of doneness.

    9
    Done

    Remove the steaks from the grill and serve immediately.

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