- 1.25 pounds of Skirt Steaktrimmed of fat, well chilled
- 1 tablespoon Sesame seeds
- 1/2 cup minced Scallions
- 1 tablespoon minced Garlic
- 1/2 teaspoon freshly Ground black pepper
- 1.5 tablespoons White sugar
- 1/4 cup Soy sauce
- 1 tablespoon of White wine
- 1 tablespoon Sesame oil
- 1 tablespoon Vegetable oil
Koreans are famous worldwide for their way of seasoning, marinating, and grilling beef.
The Korean method of grilling steak usually involves having a grill right on the table, where people can talk, cook, and eat simultaneously.
Usually, meat is already cut into small pieces before grilling and wrapped into bite-sized portions.
Koreans are able to mix and match different types of spices and flavors to combine sweetness and saltiness while maintaining the beef flavor and, of course, its tenderness.
This recipe will enable you to enjoy a wholesome Korean barbecue experience from your house. Trust us; this won’t disappoint!
by Ademir Cedillos @ flickr
Cut the skirt steak into thin slices.
Place the slices in a shallow pan and set aside.
In a small skillet, toast the sesame seeds for about 5 minutes until golden and aromatic
Grind the toasted sesame seeds in a spice grinder.
Mix the ground seeds with the scallions, garlic, pepper, sugar, soy sauce, sherry, and sesame oil in a small bowl until the ingredients are well combined.
Glaze the slices of beef with this marinade evenly and let it marinate for 1 hour, turning the meat once.
Coat a grill pan with the vegetable oil and add the beef cuts directly from the marinade to the grill pan and let it cook until seared and brown on each side .
Transfer the cooked meat to a plate and keep warm.