- 6 chopped Green onion
- 1 chopped Onion
- 1 seeded and minced Jalapeños
- 3/4 cup Soy sauce
- 1/2 cup Distilled white vinegar
- 1/4 cup Vegetable oil
- 2 tablespoons Brown sugar
- 1 tablespoon chopped fresh Thyme
- 1/2 teaspoon Ground cloves
- 1/2 teaspoon ground Nutmeg
- 1/2 teaspoon ground Allspice
- 1/2 pounds skinless Boneless chicken breast halves
This dish is traditionally served in Jamaica. Jamaican food is well known for its creative seasoning and unique taste. Its main secret ingredient is the sauce, as it combines all spices such as cinnamon, chilies, garlic, thyme, onion, nutmeg, lime juice, olive oil, and soy sauce. Its sweet, hot, and tangy blend imparts the classic Caribbean Flavors of allspice.
An absolute delight for you to try and serve for a family dinner or during a meeting between friends.
by middle spoon @ flickr
Use a blender or food processor to mix brown sugar, onion, green onions, jalapeno pepper, cloves, thyme, allspice, nutmeg, vinegar, soy sauce, and vegetable oil for about 15 seconds.
In a medium bowl, put the chicken and cover it with marinade.
Put the marinated chicken in the refrigerator overnight or 4 to 6 hours.
When the chicken ready to be cooked, set the grill on high heat.
Oil the grill grate lightly.
Start cooking the chicken until juices run clear or for 6 to 8 minutes.