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Italian- Style Grilled T-Bone Steaks

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Ingredients

Adjust Servings:
3 T-Bone Steak about 1⁄2 inches thick and 1⁄2 to 2 pounds each, at room temperature
9 tablespoon Extra-virgin olive oil
2 tablespoons Kosher salt
1 tablespoon freshly Cracked black pepper
6 ounces fresh Arugula rinsed and spun dry
2 tablespoons freshly squeezed Lemon juice or more to taste
1/2 teaspoons Coarse sea salt or more to taste
1/2 cup 1- inch- wide strips of Parmigiano cheese Reggiano or Parmesan cheese

Italian- Style Grilled T-Bone Steaks

Cuisine:

    The absolute perfect Italian style grilled T-Bone steaks with Parmesan cheese and arugula salad

    • 1 hour and 15 minutes
    • Serves 6
    • Easy

    Ingredients

    Directions

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    This Italian-style grilled T-Bone steaks recipe is easy and requires simple and affordable ingredients. It is packed with flavor and an excellent option to serve for a weekend dinner party or a special occasion with a bottle of wine.

    Featured image:
    T-Bone Steak, Florentine style
    by Ti Ming Tan @ flickr

    Steps

    1
    Done

    Preheat a grill to medium-high heat.

    2
    Done

    Rub each steak with 1 tablespoon of olive oil and season each steak with 2 teaspoons of kosher salt and 1 teaspoon of cracked black pepper.

    3
    Done

    Grill the steaks for 6 to 8 minutes and rotate them 90 degrees midway through cooking.

    4
    Done

    Transfer the steaks to a platter and let them rest for 5 minutes before serving.

    5
    Done

    When they are ready to be served, slice the two sides of each steak away from the T-shaped bone and then very thinly slice each portion of steak against the grain.

    6
    Done

    Divide the arugula evenly among six large dinner plates, and arrange the steak slices evenly on top of the greens.

    7
    Done

    Pour any accumulated meat juices over the meat and sprinkle 1 teaspoon of the lemon juice and 1 tablespoon of the remaining olive oil over each plate.

    8
    Done

    Sprinkle 1 ⁄4 teaspoon of the sea salt over each plate and garnish with the strips of Parmigiano or Reggiano cheese.

    9
    Done

    Serve immediately while hot!

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