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Honey Lime steak

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Ingredients

Adjust Servings:
2 pounds Flank Steak
1/2 cup Teriyaki sauce
4 tablespoons Honey
1 Lime
1 teaspoon Red pepper flakes

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Honey Lime steak

Cuisine:

    Steak and honey, the ultimate sweet and salty combo

    • 1 hour and 15 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Honey pairs well with steak. It gives a sweetness, and a very juicy flavor, combined with the lemon and the Teriyaki sauce, makes it incredibly delicious and tender! It packs a punch with flavor!

    This meal can be served as a sweet appetizer or as a complete meal; in that case, it can be served with rice garnished with salad or potatoes.

    This Honey Lime steak recipe is a straightforward way to make your dinner a little extra special. Ingredients are simple and common. Give it a try!

    Featured image:
    Barbecued Oriental Flank Steak (Cooking Light)
    by [Christine] @ flickr

    Steps

    1
    Done

    In a bowl, add Teriyaki sauce and the steak, and coat evenly.

    2
    Done

    Cover it and let chill in the refrigerator for about 45 minutes until flavor blends.

    3
    Done

    Eliminate leftover marinade once the meat is ready.

    4
    Done

    Add lime zest

    5
    Done

    In another bowl, whisk together lime zest, pepper flakes and honey.

    6
    Done

    Grill the steak on a charcoal grill set over medium-high heat until completely done.

    7
    Done

    Moisten steak with the honey mixture often while grilling

    8
    Done

    Let it cool for 5-10 minutes before you serve

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